Italian Recipes (Most Popular)
From the book Quinoa 365:
Get the essentials of fibre, protein, calcium, vitamin C and iron in this amazingly complete entrée loaded with superfoods.
i usually cut this recipe in half...and freeze half of the half for meals during the week! 3" shells are what i use, and it just makes a TON!
found in a magazine, allyou.com sept 25, 2009
i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with toppings in toaster oven).
The calorie count is nt accurate for this dish, The majority of calories is derived form the red wine syrup which you dont eat. The calories in this dish are more around the range.
This is a very filling complete dinner that is easy to make and it is all done in one skillet so there is less dishes too. I use my electric fry pan because of the larger size.
This makes 20 large meatballs, perfect to serve with spaghetti and sauce or for sub sandwiches. Serving = 2 meatballs.
In trying to come up with a lower fat (but still satisfying) alternative to pizza, I modified my recipe for low-fat lasagna filling, added some turkey sausage, and used portobello mushrooms as the crust
A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juice interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears, but you can always ask a butcher to do it for you.
easy and good great I like mine very thin so will make the dough and cut in half
warm water about 110 degrees 1 and 1/2 cups , mix with yeast 1 pkg and 1 tsp sugar and let it foam
then add 3 and 1/4 cups flour, 5 tablespoons oil, salt 1 tsp mix well
let rise and then punch down after it doubles and let it do it again
flour area and mix some flour into it and make a ball I make 3 balls and use a 12 or 16 inch pizza pan and use smaller pans
