Lunch Recipes (Most Popular)
Courtesy: The Daniel Fast by Susan Gregory
My mother used to make navy bean soup when I was growing up, but she always added a ham bone to the recipe. This Daniel Fast version is also tasty, and keeps up to a week in the refrigerator, plus it freezes well. Serve a bowl of this hearty soup with a simple salad and Indian flatbread for a delicious meal.
Almond Butter and Banana and honey sandwich with side of watermelon chunks
Courtesy: The Daniel Fast by Susan Gregory
Lentils are becoming more and more popular as people discover their great fla- vor and nutritional value. You will enjoy this recipe, especially when served with salad and homemade crackers.
courtesy: "The Daniel Fast" by Susan Gregory
We are so accustomed to eating meat, poultry, or chicken as a main course that it can be challenging on the Daniel Fast to prepare something that seems as substan- tial. This recipe definitely fits the bill! I love these little gems, and the beans and rice form a complete protein so it’s satisfying all around! This is also one of those reci- pes that’s even better the next day as the flavors fuse in all the ingredients.
A simple Tuscan soup inspired by traditional recipes. This soup can be easily customized to include your favorite veggies or whatever you have on hand!
Toast slices of bread. Thinly slice avocado and distribute onto each slice, covering completely. (Use 1/2 avocado per slice.) Thinly slice strawberries and place on top of avocado layer (2 strawberries per slice). Serves 2
A simple yummy salad sandwich packed with fiber and lots of vitamins
