Lunch Recipes (Most Popular)
Kate's French Lentil Soup
I would just use three bay leeaves whole, rather than crumble them. Use stick blender to when cooked to partially blend soup. This is what makes it creamy without adding butteror cream at the end.
Easy Chicken Salad
Good way to use leftover chicken or if you just want something easy and cool on a hot day.
Mary's Balsamic Vinegar Dressing
Chop the fresh herbs, Mix all together and shake in a dressing bottle.