Recipes (Most Popular)

straight from http://sweetjumbles.com/2010/11/20/apple-c
innamon-cheesecake-2/

straight from : http://sweetjumbles.com/2010/12/01/braided
-cranberry-curd-bread/

Fudgy brownies with a sea salt kick

straight from
http://sweetjumbles.com/2010/11/13/cra
n-apple-butter-the-trifecta-of-fall-bu
tters-pt-2/

http://sweetjumbles.com/ featured recipe!

straight from
http://sweetjumbles.com/2010/11/13/swe
et-apple-cider-butter-the-trifecta-of-
fall-butters-pt-1/

featured recipe!
http://sweetjumbles.com/2010/11
/13/pumpkin-butter-the-trifecta-of-fal
l-butters-pt-3/

So delicious. And if you substitute the oil and sugar for healthy alternatives... you save a lot of the calores!

Lots of meat, no beans

I like mine slightly burnt/caramelized. These are crunchier than usual, and not nearly as sticky.

Taco Stand

Dinner

Eggs and Bacon

Perdue Ground Chicken, 3 oz
Progresso Bread Crumbs (Garlic & Herbs), 1 serving
Onions, raw, .25 cup, chopped
Peak Lentils, 0.25 cup
Red Ripe Tomatoes, 1 tomato
Cabbage, fresh, 2 cup, chopped
Salt, 3 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1.0 tsp

I add whatever veggies I have in the fridge to those wonderful single packs of tuna. The more veggies you add, the more you have for sharing,and of course dividing the calories in half. I serve this on a sandwich thin, with sliced tomato and a sliced hard-boiled egg.

Healthy refeshing way to get those veggies in!