Beef/Pork Recipes (Most Popular)
Looking to make a low carb, zippy meatloaf. I substituted almond flour for traditional breadcrumbs.
This is a yummy casserole my mom makes. There is nothing low fat about it, but I added it, so that I can calculate the nutritional information.
This is what I suspect are in the awesome taquitos at the J&S burger stand. One order is two of these.
When I was in Zimbabwe last year, I tried a delicious dish that was slow-cooked in a three-legged cast iron pot over coals. The dish took an entire day to cook, and the meat came out very tender, with a rich gravy. The Potjiekos I ate in Victoria Falls was made with kudu (an antelope-type of animal), carrots, and potatoes. There may have been onion in there as well. I made my own version--using beef stew meat--in my Crock-Pot. It is delicious!
Mix spaghetti with sausage and peppers for a quick Italian meal with the health benefits of beans!
For this recipe I used thin sliced pork chops. Feel free to use your preference of cut. I liked the thin cut because in a pack there were 8 equaling a total of 1.46 lbs. Meaning, each was actually less than 3oz. I was satisfied with eating one, along with my veggies and rice. I figure, the bigger they are, the more you want to eat. Also, they cook a lot faster! This recipe is very easy and quick!