Beef/Pork Recipes (Most Popular)

Three bean chili made with canned beans and stewed tomatoes

Serve over toast, rice, or pasta

Ham, Cheese, Capacola, Salami, Prositini and Pepperoni

Healthy Spin on Taco Tuesday

Monte Cristo sandwich... sort of

This not something we have very often now and would be considered a "treat", dinner.
I don't where this comes from, been a family favorite forever, learned to make it with my mom. I'm sure it comes from some cookbook but I have no idea which one........

This recipe makes 13 1/2 cup servings. Preparation time basically is as long as it takes you to brown the hamburger. While it is browning, I throw everything else in the crockpot and I am done!

Preheat oven to 400 Sprinkle with 2 tsp. kosher salt .Let stand 30 to 45 minutes. 2Meanwhile. saute panko,press garlic 1tsp.ground black pepper.and remaining 1tsp salt in 1Tbsp hot oil in a skillet over medium heat 2 or 3 minutes or until deep golden brown.Let cool completly ( about 10 Minutes) Stir in potato chips and next 4 ingredients.
3 Pat tenderloin dry with a dry paper towels,and sprinkle with remaing 1 tsp. pepper.Brown beef in rmaining. 2 tbsp hot oil in a roasting pan over medium-high heat until browned on all sides (about 2 to 3 minutes per side) Transer tenderloins to a wire rack in analuminum foil-lined jelly-roll pan .Let stand 10 minutes. Spred mustard over tenderloin, press panko mixture onto top and sides. Bake at 400 fo 40 to 50 Minutes or until coating is crisp and a meat Thermometer inserted into the thikest portion registers 130 (rare) Let stand 10 minutes. note for medium rae cook tenderloin cook to 150

My mother made these back in the '50s. We loved them as teenagers served with potato chips and onion dip. My family still enjoys them today.

This is a little lighter version of the ham salad my grandma used to make. She used a meat grinder, but a food processor works great.

This recipe can be made with diced onions instead of onion soup.

Can be used for Lasagne, Sloppy Joes or various Pastas