Fish Recipes (Most Popular)

Tuna and black bean salsa

I like simple recipes. Sometimes, this just hits the spot, but no one posts them.

This a fast and easy dish to make for lunch and have the leftover portion for supper or share!

Serve on a warmed bun, english muffin, on rice, or alongside fresh veggies.

To reduce sodium, rinse and strain the tuna.

My variation of this simple and traditional Pakistani / Indian dish. Not as spicy and the vegetables are still al dente. This is one of my favorite dishes, but it's not my kids' favorite.

Using yogurt as a subsititute for maynaise gives this tuna salad a tangy and fresh taste.

Easy vegetable stew for whole family. This recipe uses all natural ingredients, nothing canned or frozen therefore extra salt and prep time is needed.

Mayonnaise free tuna salad with olives, peppers and cucumber.

* I use split white lentils in the recipe as they cook faster, but you can use any dried variety. If using whole lentils, rinse and soak about 20 minutes then boil in lightly salted water for about 10 minutes. Drain and add to the rest of the ingredients. If using canned lentils, rinse well before adding.

You can also use any other squash or zucchini, which ever is in season and available.

You can also use any other squash or zucchini, which ever is in season and available.

Simple stir fry cabbage and squash. Good over rice or alone.

Oh so easy split yellow peas (Chick peas). Can be served over basmati rice or as a soup. Can be made in a crock pot or pressure cooker. Cooking time in pressure cooker is about 20 minutes. In crock pot about 3 hours.

Delicious.

It's really that easy.

I just threw some stuff together.

2 lbs large shrimp