Fish Recipes (Most Popular)

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Gingered Tuna Steaks
Gingered Tuna Steaks

Delicious tasting fish! I love this marinade which is also good poured over couscous or rice.

Huevos Con Tortilla
Huevos Con Tortilla

aka Eggs with tortillas!

Everything Nice Salmon
Everything Nice Salmon

Sugar and spice and everything nice!

Vegetarian Couscous Paella
Vegetarian Couscous Paella

This is great served with a Spinach salad.

Spicy Dilly Salmon Burgers for 2
Spicy Dilly Salmon Burgers for 2

Recipe can be doubled if serving more then 2.

Texas Three Bean Dish
Texas Three Bean Dish

Serve over Brown or Spanish Rice. (calories for rice not included in recipe)

Grilled Salmon with Dill Sauce
Grilled Salmon with Dill Sauce

Indoor or outdoor grilled or broiled! This is a Yummy dish!

Orange Rosemary Tuna Steaks with Pine Nut Couscous
Orange Rosemary Tuna Steaks with Pine Nut Couscous

"Steak lovers" Fish, a firm, medium flavored fish. Good source of heart-healthy omega 3's!

Tuna & Egg Salad
Tuna & Egg Salad

This is a high-protein, low-carb, low-fat salad that is great on a bed of lettuce or on a low-calorie sandwich round.

Simple tuna noodle casserole
Simple tuna noodle casserole

Made with ingredients on hand, hence the penne pasta and lack of parmesan/bread crumb topping.

Tomato Scampi
Tomato Scampi

Quick and easy dish to prepare.

Grilled Tuna in a Sundried Tomato and Spinach Cream Sauce
Grilled Tuna in a Sundried Tomato and Spinach Cream Sauce

This recipe has all the flavor of a high fat dinner with only half the fat. A Nice "stay at Home" fancy dinner.

Shrimp Jabalaya
Shrimp Jabalaya

Quick with just a little heat

Salmon melts
Salmon melts

Newer version of an old favorite

Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and Feta

Taken from Cinnamon Spice & Everything Nice blog

Zoodles, spinach, & tomatoes
Zoodles, spinach, & tomatoes

5.5 net carbs/serving & 10 pt on WWpts+

I use this in conjunction with shrimp scampi. I cook the mixture in left over shrimp scampi sauce then lay the shrimp on top.

Alfredo’s Steamed Mussels
Alfredo’s Steamed Mussels

An old favourite from Alfredo’s Restaurant in Morecambe, Plump fresh mussels in a tomato broth, flavoured with garlic, fennel, and wine
This was and still is one of our preferred ways to cook mussels, we first had it in this way in 1973 while on our honeymoon in Cala Millor, Mallorca
When we went to live and work at The Willow Tree Restaurant in Bolton-le-Sands we found that Alfredo’s restaurant in Morecambe offered a similar dish and it is one of the most delicious ways to serve one of our much-loved shellfish, there are of course many more ways to cook this delectable offering of the sea’s bounty and we have included plenty of them in our collection of recipes.

Fishcakes, Simple and Quick
Fishcakes, Simple and Quick

Once the preserve of dodgy chippies, fish cakes are now smart dinner party fodder, Fish cakes are a great way to use up leftover mashed potato.
Serve with tartare sauce and a simple salad.

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