Fish Recipes (Most Popular)
This recipe by far makes the most tender, juicy, tangy and delicious frog legs you will ever have.
Church Point Wholesale has premium quality, cleaned, quick frozen frog legs online.
Incredibly refreshing salad...the flavors of a ceviche with cooked shrimp rather than raw shrimp. Yum!
Yes, it has almost 10 g of fat. But it also has nearly 45 g of protein, and a bunch of good-for-you omega-3 fatty acids. A great way to power-up before a strenuous workout. :)
broil fish with lemon juice and rosemary
put tortilla in alumin foil and put on rack in oven when fish is almost done
make suce by gradeing cucumber and adding to yuougurt
3 servings
One of my favorite recipes for salmon. I have introduced many friends to salmon with this recipe. It tones down that "fishy" taste that you often get with salmon. Choose a fillet that does not have the "dark" (oily) stripe (this is the part with the strongest "fishy" taste).
Adapted Red Lobster version of Shrimp Scampi. Actually better than Red Lobster. Serve with pasta. You can also add sliced mushrooms or onions to the dish.
A tasty yet healthy treat that can be used for any occasion and cooked anytime of the day.
• Sprinkle the fish with salt and pepper
• Place fish in aluminum foil and cover with chopped leek and a tiny bit of butter/margarine
• Wrap the fish tightly in foil
• Steam for 30-35 minutes (can be baked on heated water too)
Serve with boiled potatoes and steamed vegetables
http://www.rachaelraymag.com/recipes/racha
el-ray-magazine-recipe-search/lunch-re
cipes/crunchy-tuna-burgers
Nutrition info does not include buns or toppings -- burgers ONLY.