Fish Recipes (Most Popular)
Salmon Tartare Sauce
mix all ingredients together with sliced green onions and add to small diced fish. refrigerate 20 mins then serve over salad (sauce also acts as dressing)
Tuna Salad
Tuna, Canned in Water, 5 can (remove)
*Blue Plate Light Mayo, 7 tbsp (remove)
*Relish (Heinz) Sweet Relish, 3 tbsp (remove)
*Hard Boiled Egg White (1 egg), 3 serving (remove)
*MORTON Sea Salt, Fine Salt, 1.5 tsp (remove)
*lemon juice (1 tsp), 4 serving (remove)
Onions, raw, 1 cup, chopped (remove)
Baked Salmon Cakes
When cooked will freeze for up to one month.
Allow 30 mins chilling time before cooking
Seared Sea Scallops in Pernod Cream Sauce
This recipe was given to me by my butcher's wife who learned it in cooking school