Fish Recipes (Most Popular)
The ingredient list used for calculating nutritional info reflects the amounts I personally. The ingredient list below reflects the amounts called for in the original recipe. I made the following changes: 1 lb salmon, 3 cloves garlic, 2 tsp honey
Chili and Dark Tuna - amazing flavors - should be served with a light salad.
This recipe, found by a friend in a fitness mag, is a delicious spin on crab cakes that will fill you up, boost your healthy fats, and keep your calories low! Included is a tasty, zingy mayo dressing.
I have this over baked fish with veggies and rice. Not really low fat, but had to spark total it. So here it is.
I put this in a 1/2 multi-grain pita bread. It could be put on an open-faced Light Multi-Grain English Muffin with a slice of Weight Watcher 2% Cheddar Cheese on each side and broiled.
This recipe is best with blue crab backfin meat. I always re-pick it to get rid of any shells.
I found this on About.com, and it turned out great. I figured I would share. The 16 oz of Tilapia filets equate to 4 normal-sized filets.
Delicious, easy, low-fat casserole with brown rice. Can be made with reduced fat or fat-free cheese to make it even lower in fat.