Fish Recipes (Most Popular)

Although high in sodium from the canned tuna, this is a favorite of mine for its crunch and for the alertness I feel after eating this. It has a lot of volume for very few calories.

Clean Eating Magazine, January 2011 issue

A great lunch salad that is very satisfying and filling.

From "New Rules of Lifting for Women" by Lou Schuler

A fillet of cod baked with fresh mediterranean vegetables and herbs, this dish somewhat resembles bacalao, but much easier!

Lightly Breaded

Quick and easy. Could be used with any mild flavored fish or chicken.

who knew?! Toasted wheat germ replaces bread crumbs on this 'oven fried' fish. More flavor and less fat than deep-fried fish.

This is a savory and quick way to enjoy fish. The rice naturally thickens the broth and makes a great stew with only 20 minutes cooking time.

Spicy Salmon

I used fresh bluegill fillets but any panfish could be used.

I had some Tilapia, stewed tomatoes and bread crumbs on hand. I thought of how my Mom used to make stuffed fish, and this is my TRY at recreating it from memory. I wish I had parmesean cheese to add to it.

Salmon with herbs

rich treat