Fish Recipes (Most Popular)
I just improvised a recipe I knew, but was conscious of what I put in it to make it tasty. I really like broccoli, so I overloaded on that.
I love this on Rye Crisp, celery or Wasa Toast. Of course whole wheat is also good.
Good in a salad or on a cracker; it is stronger tasting than tuna and more expensive, but salmon has exceptional nutritional values
*This is a correction of Salmon Bean Soup which had wrong measurements for the Pinto Beans (Chili Beans).
This high protein soup is ideal for women trying to get their protein during pregnancy. The tomatoes are important to mask the soy milk. The firm tofu and salmon with blend well into the broth, naturally breaking up. It is a pretty nice alternative to the pregnant woman who needs a break from eggs, chicken and steak for their protein.
Good for pregnant women trying to get their protein. One serving (recipe make 4) has 35.8 grams of protein. Add chilli sause or some hot sauce for heat.
*This is a correction of Salmon Bean Soup which had wrong measurements for the Pinto Beans (Chili Beans).
This high protein soup is ideal for women trying to get their protein during pregnancy. The tomatoes are important to mask the soy milk. The firm tofu and salmon with blend well into the broth, naturally breaking up. It is a pretty nice alternative to the pregnant woman who needs a break from eggs, chicken and steak for their protein.
*This is a correction of Salmon Bean Soup which had wrong measurements for the Pinto Beans (Chili Beans).
This high protein soup is ideal for women trying to get their protein during pregnancy. The tomatoes are important to mask the soy milk. The firm tofu and salmon with blend well into the broth, naturally breaking up. It is a pretty nice alternative to the pregnant woman who needs a break from eggs, chicken and steak for their protein.
Simple low fat high protein. To make low carb lunch rap it with a leaf of Romaine heart lettuce.
Cod fish cooked in parchament paper with vegetables. Packed with flavor. Easy clean up.