Fish Recipes (Most Popular)

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Judy's Veggie Chili
Judy's Veggie Chili

Changed my Turkey Chili receipe to Veggie by adding Morning Star Veggie Crumbles instead of ground turkey

Pasta Salad with Tuna
Pasta Salad with Tuna

Wacky Mac rainbow pasta

Tomato Basil Shrimp Stir Fry
Tomato Basil Shrimp Stir Fry

Delicious and easy to throw together!

tuna noodle cassarole
tuna noodle cassarole

classic, but i make it my own

Yummy Yummy Tuna!
Yummy Yummy Tuna!

This is a fabulous way to spice up your tuna and give it a little more flavor - not so boring!! We ate it as is with a side of wild rice and a side of stir fried veggies, but it's also great stuffed inside sushi with some cream cheese!

Mom's Tuna Casserole
Mom's Tuna Casserole

Pretty standard tuna casserole, with a few healthy substitutions! Lower sodium, some nice fiber, and lots of protein!

Ed's Great Tuna Cassarole
Ed's Great Tuna Cassarole

This is quick and easy. The calories can be scaled back a bit more by using skim milk and lowfat mushroom soup.

Teriyaki Tuna Cakes
Teriyaki Tuna Cakes

Yummy Tuna cakes with an teriyaki flavor that can be used in sandwiches, salads or wraps.

Green Soybean Stir-Fry
Green Soybean Stir-Fry

Yummy over rice or rice noodles

Thai peanut noodles & broccoli
Thai peanut noodles & broccoli

you can make with regular spaghetti if you don't have rice noodles

Banana Mut Muffins
Banana Mut Muffins

variation of a muffin recipe I found in a mag.

Banana Mut Muffins
Banana Mut Muffins

variation of a muffin recipe I found in a mag.

Banana Mut Muffins
Banana Mut Muffins

variation of a muffin recipe I found in a mag.

Banana Nut Muffins
Banana Nut Muffins

variation of a muffin recipe I found in a mag.

Seafood Salad
Seafood Salad

This can be a one-dish meal as it has low calorie meat (Protein), 100% whole wheat pasta (grains) and diced veggies (complex carbs). Feel free to use fat free mayo to even lessen the fat and calories.

Zucchini
Zucchini "Papardella" with Veggie Bolognese

This is a recipe that is adapted from Bon Apititehttp://www.epicurious.com/recipes/f
ood/views/236401 By replacing the pasta with zucchini pasta and decreasing the oil by one table spoon, the recipe is reduced from 530 calories to 191

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