Fish Recipes (Most Popular)
A quick and easy tuna patty that can be eaten as a burger or on a bed of mixed salad greens
One pound of salmon will serve 2-3 people. This recipe can be easily doubled or tripled. This recipe goes well with roasted yams with rosemary and a side salad.
Just a little something I whipped up to cover the taste of fish up. I'm not a huge fan but I know it's good for you.
A truly savory blend of spices makes this casserole a delicious event. Add a tossed salad and a green vegetable and you have a meal fit for royalty. - Taken from "Lean, Luscious & Meatless".
This recipe can be made with any flavor low fat shredded cheese, vegetable, or seasonings.
Filling Tuna Salad with White Beans on Whole Wheat Wrap
I added the white beans to increase the fiber.
My family loves this for lunch or for dinner on a hot summer evening. Calories can be reduced by using Miracle Whip fat free dressing, and fiber can be increased by using whole grain noodles.
Cook rot9ini according to package directions. Thaw peas under cold running water, or throw them in with the noodles during the last minute of cooking. Drain tuna. Drain noodles and peas, cooling them off with running water. Mix all ingredients together, and chill before serving. Good with a glass of milk and a piece of fruit. Please note, the 1/4 teaspoon is for dry mustard, and I'm not sure how that translates to the liquid mustard. You can save time by chopping and measuring the veggies while the pasta is cooking and the peas are thawing. Enjoy!