Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.
This is by far the fastest meal to prepare and there is never any leftovers in my house.Let the crock pot do the work!
The tastiest and best way to bring out the unique taste of lamb.
My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.
A hearty dish of lentils, curry flavors and lamb with spinach
A delicious tomato based stew with chunks of lamb and filling chickpeas.
From Allrecipes.comSubmitted by: PGRAYMENDOZAPhoto by: SunFlower Original recipe contained butter and olive oil, it has been eliminated from the recipe below.
An inexpensive tasty soup--good when watching the waistline and the wallet.
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
A delicious easy and healthy meal.
this is a famous Iranian stew made by fried vegatables and lamb
My mom made this with pork - i use whatever is on sale - lamb, pork, goat.
Put in the crock pot and let it cook all day. Use Brown Gravy powder to thicken a little
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.
This is the Arabic equivalent to the Hamburger, except tastier and healthier.
A filling soup that will warm you up from the inside out.
3 oz. meat & 3/4 cup vegetables per serving