Fish Recipes (Most Popular)

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Fishcakes
Fishcakes

Tasty fishcakes - you can add alittle chopped chilli and ginger for variation

Tuna Salad
Tuna Salad

This is my favorite way to make tuna salad. It goes best on whole wheat crackers (my favorite brand is Bretons, which are about 80 calories for 3 crackers). But it also goes very well with slices of apple or wrapped in lettuce. VERY filling, and packed with energy.

Roasted Spaghetti Squash with Veggie Tomato Sauce & Shrimp
Roasted Spaghetti Squash with Veggie Tomato Sauce & Shrimp

A delicious, healthy, and hearty meal - great way to treat your tastebuds to super flavor and your body to vegetables and protein.

Uncle Fred's Salmon
Uncle Fred's Salmon

Marinated salmon recipie from Uncle Fred

Spicy Shrimp & Veggies
Spicy Shrimp & Veggies

Adapted from recipe oringinally appearing in cooking light magazine.

Seafood Pasta Sauce
Seafood Pasta Sauce

Easily modified seafood pasta sauce

My Version of Linda Sue's Tuna Patties - Low Carb, Gluten Free
My Version of Linda Sue's Tuna Patties - Low Carb, Gluten Free

This is Linda Sue's Tuna Patty recipe (http://www.genaw.com/lowcarb/tuna_patties
.html) with my suggested changes and modifications. She has a fabulous website full of delicious, easy low carb recipes and tips.

Betty Crocker's Fettuccine Alla Carbonara
Betty Crocker's Fettuccine Alla Carbonara

Yummy and not soooo good for you

Pecan crusted salmon
Pecan crusted salmon

Salmon topped with a pecan crust and cooked on a sheet pan.

Sun dried tomato and basil tuna
Sun dried tomato and basil tuna

Great on toast, salads, crackers or alone

Curry Tuna Salad
Curry Tuna Salad

A quick burst of protein when you don't have a lot of time to make your lunch.

Rich's Tuna Salad
Rich's Tuna Salad

Lovely change from mayo tuna salad

Tania's Low Fat/ Low Cal Pan 'Fried' Watermelon
Tania's Low Fat/ Low Cal Pan 'Fried' Watermelon

If you have bought or picked slightly underripe watermelon, this is the perfect way to use it. Ripe melon works too. Watermelon is a squash & it tastes lovely when simmered in white cooking wine.

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