Fish Recipes (Most Popular)
This is a cajun seafood dish with my own little twist. I used a recipe from the Food Netwrok and tweeked it a little to give it a little spice.
put vegetables on parchment paper. Add fish on top with slices of lime or lemon
Cook @ 350 for 20 minutes or until done
A delicious and easy restaurant-quality salmon dish full of protein and nutrients. Prepare ahead in no time and impress dinner guests! It's practically foolproof and the technique can be used with other marinades, including store-bought ones, with similar results. I have another recipe in the database called Citrus Rosemary Salmon that is another option for the same technique.
A delicious and easy restaurant-quality salmon dish full of protein and nutrients. Prepare ahead in no time and impress dinner guests! It's practically foolproof and the technique can be used with other marinades, including store-bought ones, with similar results. I have another recipe in the database called Maple Orange Salmon that is another option for the same technique.
# Note: Wild-caught salmon from the Pacific (Alaska and Washington) and Pacific cod are more sustainably fished and have a larger, more stable population. For more information, visit Monterey Bay Aquarium Seafood Watch (mbayaq.org/cr/seafoodwatch.asp).
# Tips: To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.
# To skin a salmon fillet, place on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either
Salmon with a flare of citrus and healthy spinach. You can omit the brown rice, which does lower the calories. This is good as a dinner, or put in a pita for a lunch!
Use millet rather than amaranth, amaranth is not successful here
One of my favorite Taste of Home recipes - the kids even gobble this up. Great for those who aren't sure they like fish!
I like to make easy and one bowl dishes. This can be doubled but will easly feed 6 people.
My Family and I discovered this receipe a few years ago, and love it. Even the kds like it, and best of all, its very quick, and easy.