Snacks Recipes (Most Popular)
I use this for a quick breakfast when I am on the go. It helps me stay away from sweets since it satisfies my sweet tooth.
When you have a craving for chips, this will satisfy even better that the fried stuff. It's even healthier than the baked chips and oh,so good!
This is an awesome recipe. With all the flavor from the seasoning, you forget that you are eating zucchini!
A recipe from a friend that I tried to make a bit healthier. You can make these in regular size muffin tins, just increase baking time to 15 minutes minimum and recalculate calories accordingly - enjoy.
My great aunt's banana bread using apple sauce in place of margerine, splenda in place of sugar, and wheat flour in place of white flour. I like eating it with 1tbsp peanut butter or almond butter spread on top.
Low-fat Ice Cream Bread
Contrary to popular belief low-fat ice cream DOES work in this bread! I tried it both with low-fat and full fat ice cream and have found no difference.
I modified a recipe I found on Allrecipes (author: Burnstein) to add fiber and reduce sugar and fat. You could reduce the honey further to 1/4 cup also.
This is a nice fall treat that compares to some of the iced coffee beverages. The frozen banana adds a creaminess. The tofu makes for a nice consistency.
These light yet healthful Gluten Free cookies are full of flavor and make a nutritious snack! The ingredients to make these cookies are not difficult to come by and make gluten free baking super simple!
Healthy, filling, yummy smoothie! Add your own protein/whey powder and different frozen fruit to customize.