Party Recipes (Most Popular)

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Polish traditional cupcakes
Polish traditional cupcakes

a great treat for some special occasion like birthday or holidays. Note that you will need smaller forms than you normally use in the US :)

Lindy's Dip
Lindy's Dip

2 Tbsp a serving

Soft Chocolate Chip Cookies (each cookie)
Soft Chocolate Chip Cookies (each cookie)

Great tasting, soft chocolate chip cookies. Your family will love them!

Balsamic Strawberries with Whipped Mascarpone Cheese
Balsamic Strawberries with Whipped Mascarpone Cheese

The mellow balsamic, sweet strawberries and rich mascarpone come together beautifully

Melissa's Waldorf Salad
Melissa's Waldorf Salad

Fresh and tasty salad

Raspberry Diagonals
Raspberry Diagonals

Easy to make fancy, rich, & delicate cookie; impress your friends!

Mini Cookies and Cream Oreo Cupcakes
Mini Cookies and Cream Oreo Cupcakes

Mini cookies and cream cupcakes with homemade vanilla buttermilk frosting and a mini oreo on top!

Tofu Dessert
Tofu Dessert

Add dessert spices to taste.

Super Crab Dip
Super Crab Dip

A healthy alternative to a regular dip.

Gingerbread Castle Facade
Gingerbread Castle Facade

This impressive twist on the gingerbread house features a sugar cookie base with gingerbread crumbs and sanding sugar for "dirt" and "grass", cake sparkles for "water" and both royal icing and melted chocolate for glue!

South African Yellow Rice
South African Yellow Rice

A sweet and spicy mixture of flavourings infuse Basmati rice and raisins for a delicious and exotic dinner side.

Scented Cinnamon Honey Butter
Scented Cinnamon Honey Butter

Serve with Harcha (Moroccan crumpets), spread on toast or bake into bread dough for a great punch of flavour!

Cabernet Fudge Brownies
Cabernet Fudge Brownies

A good glug of red wine goes into both the batter and the glaze for these dense, rich chocolate bar cookies. Three hits of chocolate (bittersweet, milk and cocoa) bring even more decadence to the party, and glammed up with decors a plate of these is right at home on a party sweet table.

Pan-Fried Vegetable Wontons
Pan-Fried Vegetable Wontons

Crispy wonton wrappers filled with mashed tofu, toasted sesame oil, ginger, garlic, scallions and tamari. Perfect for our school's Chinese New Year celebration!

Vegan Pasta en Papillote
Vegan Pasta en Papillote

I wrote this recipe for a friend of mine who LOVES cooking on the grill and in the oven, but hates the cleanup of traditional roasting and the fat that can accompany it. Par-cooked orzo gets tossed with tomato sauce and layered over a bed of herbed veggies before being wrapped in foil for a steam blast in the oven... and everyone get's their own packet!

Choufleur et Choux Broccoli a la Mornay Gratinee
Choufleur et Choux Broccoli a la Mornay Gratinee

This is my mom's version of Julia Child's roasted cauliflower with mornay sauce, which is a major hit at our holiday dinners not only because it tastes great, but because it can be prepared way ahead of time and popped into the oven 30 minutes before dinner! Serves 10 veggie lovers!

Somewhat Sophisticated Chocolate Chews
Somewhat Sophisticated Chocolate Chews

Very nutty, very rich, but still fairly nutritious! These are a chocolate treat that's a good source of fibre, calcium and Omega fats - see, chocolate IS good for you!

Fish - Friendly Pesto
Fish - Friendly Pesto

Lime basil, ground sunflower seeds and sunflower oil combine with a hint of extra lime and simple salt and pepper for a vegan pesto that can swim with the fishes! If only regular basil is available, add the remaining zest from the lime.

Purple Sweet Potato Coconut Pops
Purple Sweet Potato Coconut Pops

These vibrant balls of goodness are subtly sweet from the sweet potato, agave and a hint of stevia, creamy from coconut milk and enrobed in a stevia-sweetened dark chocolate for good measure. They're so good, you'll forget they're refined sugar free and a good source of fibre!

No - Berry Strawberry Rhubarb Cake
No - Berry Strawberry Rhubarb Cake

Strawberry flavoured "gel dessert"(AKA vegan Jell-O) adds a bright pink hue and a vibrant fruity sweetness that's tempered by fresh, sour rhubarb right out of my backyard. It's a great summer dessert either unadorned or jazzed up with frosting and ice cream!

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