Salad Recipes (Most Popular)
This is my updated version of my mother's potato salad. It is always requested for every family function. Making it a day in advance helps the flavors blend even better.( I usually cook the potatoes in the pressure cooker for about 10 minutes then let it cool down naturally.)
This is a tasty gluten-free salad that can be a meal in itself. It can also be used as a side dish. For lunch, I like to stuff it with lettuce and tomato in a high fiber whole wheat burrito wrap. Because it has a bean, seed and a grain, it is a complete protein and great substitute for meat!
Healthy mixed greens w/chopped apples, berries, carrots, and chicken strips dressed with a slightly spicy, slightly sweet dressing.
A little spicy and a little sweet salad dressing for 67 calories per 2 tablespoon serving. Great over mixed greens, diced apples, berries, soft goat cheese, chicken strips and pecans
http://ohsheglows.com/2012/02/24/tropical-
mango-banana-pineapple-kale-salad-with
-creamy-pineapple-lime-coconut-dressing/
Great way to "eat your vegetables" and beautiful saled to display at an outdoor picnic
Light, fresh, and packed with protein and healthy fats, this tangy salad will have you dreaming of Spring and Summer.
Read more: http://ohsheglows.com/2011/01/21/red-quino
a-and-black-bean-vegetable-salad/#ixzz
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