Salad Recipes (Most Popular)
I get approximately 3 cups of shredded cabbage from half a small head. The other half left unshredded keeps well when tightly wrapped in the refrigerator. We use Splenda to sweeten our slaw and sweeten to taste.
Great for taking to parties. Low fat, low calorie, cholesterol free. Good and good for you!
This dressing will keep for up to a week in the fridge. It is delicious on the Tangled Thai Salad, but would be equally good on any salad or even poured on top of cold noodles.
Creamy, zesty salad dressing used at Fresh restaurants in Toronto.
A light lunch or dinner entree salad that is easy to throw together, looks absolutely lovely and tastes so Mediterranean. What a wonderful alternative to the heavier mayo or creamy tuna salads of old!
*You can use common sense substitutions to pull this together with what you have in your fridge or pantry.
A great alternative to the higher calorie "Ramen Noodle" Salads... But more tasty and just as quick to whip up! This is a great entree salad for summer time dinners or to serve along side of other healthy Asian inspired sides for a themed meal.
Makes 10 half cup servings
Can be served alone or as topping for fish, chicken, or steak; or serve with chips.
One of my ol' time favorites from the Milwaukee East side landmark Beans 'n Barley restaurant. An delightfully unusual salad to accompany any meal.
Lite, quick, easy amd yummy. I had a bed of greens, with a couscous and tossed this on the greens.
Just a try out recipe, wanted to do something with some cucumbers and other left overs I had in the fridge.
This is a low-fat, fresh salad perfect for dinner on a hot Summer night. It can be prepared up to one day ahead and kept in the fridge.
If you like, this delicious spicy salad also makes an excellent side dish with a difference for a BBQ, cookout or picnic.
**Note: The fish sauce in this recipe makes this meal VERY high in sodium so if you're on a low-sodium diet probably best to steer clear or substitute the fish sauce with either miso paste (746mg sodium), a strong vegetable stock, or, for a slightly sweeter flavour, Kecap Manis (534mg sodium).***
This is like the regular broccoli salad, but substitutions have been made to cut calories and fat.