Salad Recipes (Most Popular)
Easy to make, probably better the next day.
Toss everything together and add Olive Oil and vinigar.
Garnish with more Parmesan if desired.
Italian crunchy veggie salad with cubed, toasted bread. Tossed with a homemade garlic vinagrette. My twist on Ina Garten's recipe.
Tangy with a little sweetness. I use this on strawberry pralene salad.
A slimmed down version of my favorite spicy ranch dressing. The serving size is 1/4 cup, because I used this on a dinner sized salad. The normal serving size is 1 to 2 tablespoons, which is 75 to 150 calories. So at a calorie count of 105.2 calories for serving size of 4 tablespoons this recipe saves nearly 200 calories!
A delicious salad using fresh vegetables. Buying the onions, celery and carrots pre-chopped will save some prep time.
I love THICK ranch salad dressing, and ONLY Hidden Valley made from scratch will fill the bill. I add an extra tsp of powder to their standard recipe.