Salad Recipes (Most Popular)
Really easy, this has no sweetener in it at all, but it is super flavorful. And a big bowl of it keeps for several days covered in the fridge. If you're like us, it won't last that long. Great to do if you have lots of cukes in the garden like we've had lately.
This is a really good recipe I found on allrecipes.com...it does not have a heavy mustard taste...and you can use mayonnaise if you like...I am partial to Miracle Whip...original recipe is from allrecipes.com
Delicious warm or cold, this recipe features basil and cilantro and is high in protein.
Great salad anytime!! When it's too hot to cook indoors head out to the grill and make this salad!
Many variations available. About 100 calories per serving. This is a really guiltness food for those who like to snack like I do... and the protein in the beans helps make you less hungry. Enjoy!
This goes with "yummy mandarin orange salad" we only use about half for the entire salad
I love the chopped salad at the Outback so I tried to create a lower calorie version at home.
Wonderful Fruit Salad or after dinner dessert. You can substitute a variety of fruits to achieve the taste that you would most enjoy. The family loved it so I decided to share the recipe.
This salad does not require a salad dressing of any type, and is perfect for those who cannot have tomatoes. To add variety, either add tomatoes, sunflower seeds, or sprinkle with your favorite cheese. This salad is rich with Vitamin C and great for boosting up the immune system.
This tangy salad features fruit and nuts as the key ingredients, and uses orange juice as the base for the dressing.
This is an unusual, but flavorful and lightly-sweet salad -- and it is its own dressing!
It's a nice summery dish, this -- surprisingly filling and very tasty. Use within 24 hours!
I love ceviche. It's a fresh, easy-to-make Mexican dish that's packed with flavor and is so, so very good! Mine doesn't use shrimp (although you can certainly add shrimp, just double the soaking time), so it's safe for those with shellfish allergies, too! Tastes good as a salad topper, in a wrap, or simply alone as its own salad, and it's a great appetizer for parties.