Sandwich Recipes (Most Popular)
This is very special with fresh roasted Hatch Chili's. Higher fat then usual but very tasty.
This great salad has a good bite and is very filling. Serve in a Pita as suggested or on a bed of lettuce! Great to do with leftover turkey or chicken!
I dont remember where I got this recipe from, But I have use it for at least 20 years. It really is good. We usually have it for lunch. Grab and go
a heavy bread with little sugar and no shortening, but tastes to good to be health food!
This bread combines nice home style bread flour with high energy Peruvian MACA powder and an interesting Five bean flour found in an Asian store.
The combination is absolutely amazing and very light and healthy.
This bread is for all olive bread lovers. It is hearty and delicious and a good source of fiber.
A healthy raw alternative to traditional over-processed brands found in stores!
Sprouts are a simple, tasty, high-fibre, low-calorie, nutritious green you can grow yourself. As seeds sprout, their starch content goes down while their protein and vitamin profile (mainly B and C) goes up. A glass jar, cheesecloth and a rubber band is all you need to sow seeds and reap sprouts within days. Sprouts require neither sunshine nor soil, just water and warmth. This recipe works for both chickpeas and alfalfa seeds.
Maca is a plant with a radish-like root that is used as a food and for medicinal purposes.
Although maca is unrelated to the ginseng family, it has been dubbed "Peruvian ginseng" because it is used as a folk remedy to increase stamina, energy, and sexual function.
According to folklore, ancient Incan warriors took maca before going off to battle to make them physically strong. However, they were later prohibited from taking it, in order to protect conquered women from their heightened libidos.
This bread incorporates truly natural ingredients for an overall healing and natural bread. Please do not hesitate to contact me about the ingredients.
A delicious whole grain bread with PERUVIAN MACA for an added energy boost in every bite.
Great nutty taste!!! and excellent source of your daily fiber.
This is a sandwich that was originated in St. Louis. It's actually just an egg foo young patty w/o the gravy on bread. DELISH!