Side Dish Recipes (Most Popular)
This is a warm, flavorful side for mexican or tex-mex meals that can replace (or accompany) traditional rice and bean based side dishes.
The tracker would not give measurements in ounces so I transcribed them into cups and the onions into tablespoons. This is a nice change to white potatoes or rice. The combination of flavours really make the dish very sweet.
My Mom has made this for years. My 3 year old son and 4 year old daughter gobbled it up.
Obviously nutritional values will change with the size of your cauliflower. Mine was 1 lb 6.75 oz and I cut it into 8 wedges for 8 servings.
I used to have seven or eight layers to this dip when I first started making it, but not everyone likes salsa and guacamole. So, it's now down to six, but still delicious. It's best made with Rosarita refried beans, but I can't seem to find them many places. This makes 9 servings and I put it in a 9 x 13 x 2 casserole dish.
Perfect with pork or beef roasts. This salad can be made ahead and chilled. Bring to room temperature before serving.