Side Items Recipes (Most Popular)
I tried to find a calorie count that used the salt and cream of tarter figured in. But I didn't see one that is why I am adding my recipe to the mix.
This recipe can be lightened up for low fat or low sodium meals but I used what I had in my frig to make it this time.
Makes 3 Loaves White Bread, Cinnamon Bread or Cinnamon rolls.
Bake in loaf pans at 350 till done
Cinnamon rolls may not take as long to cook.
Trying to lower the calorie and fat in this wonderful dish, I made it with Greek Yogurt instead of sour cream. The taste is so similar you would not know the difference. Bu the absence fat and calories on the hips will. I also added zucchini as I only had a half of a spaghetti squash. I used a julienne slicer to make it look like the spaghetti. I used the peel and everything and it made a very pleasing dish to look at.
I have been looking for recipes to make our old favorites work in our new Paleo lifestyle. I was never one for crusts on my pumpkin pie but my husband was. I have made this recipe with coconut crust or an almond crust on the bottom. But I found the almonds on the top saved time and didn't miss the crust. We have this for breakfast with celery and almond butter for a great start to the day meal. Love it.
Very yummy muffins with healthy changes to the original.
Spray 12 muffin cups Preheat oven to 400
Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish.
It's not really fair to suggest something so definitive as The Perfect Tomato Salad. When it comes to vegetables, especially, so much of perfect has to do with the vegetable itself. But I had perfect on the brain.
They do take time, not to prepare (or eat) but to cook so plan ahead as the sweet potatoes need about 45 minutes to an hour in the oven. Other than that, it’s a matter of minutes to a satisfying side or meal with a salad on the side.
This recipe is a modified version of something I got from Bagel Bagel. I loved the original recipe but I didn't want to think about the calories, so I tried to make it healthier. The result was even better than the original (at least I think so).
My grandma always makes this for holidays and special occasions. She usually doubles it and throws it in the crock pot. I hope I got the servings size right, since she has no idea! She also says it freezes really well. I doubt mine will ever taste as good as hers!