Slow Cooker Recipes (Most Popular)

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Mexican Chili
Mexican Chili

This Dish can be reworked and is a really great way to use up left over veggies and can be made in 100's of different ways. Each time, I have made this Chili. I have made it a little different. You can make this chili with or without meat. Mild, Hot, or as Spicy as you want too! This recipe is very forgiving and is an easy recipe you will want to make over and over again

Cabbage No-Rolls
Cabbage No-Rolls

This is healthy, hearty meal is a favorite of the entire family.

Jewel's Crockpot Chili
Jewel's Crockpot Chili

add all ingredients to crockpot and cook until veggies are tender...top with cheese

Jewel's Veggie Soup
Jewel's Veggie Soup

drain veggies and put everything in the crock pot

Veggie Stew
Veggie Stew

Vegan, GF crockpot stew

Two bean chicken chili
Two bean chicken chili

I did my best estimating ingredients.

Savory Pinto Beans
Savory Pinto Beans

Delicious sauteed pinto beans in a vegetable broth.

SH-ATX's VeganNavy Bean/Brown Rice Chili (5 on a 1-10 hot scale)
SH-ATX's VeganNavy Bean/Brown Rice Chili (5 on a 1-10 hot scale)

Just the thing for a New Year's Day kickstart. Less than 120 kcal/cup and lots of yummy vitamins! Fire extinguisher optional for those faint of heart or stomach.

Slow Cooker 2 Alarm Chicken Chili
Slow Cooker 2 Alarm Chicken Chili

2 Alarm Chicken Chili with navy beans. Slow Cooker for 6 to 8 hours on low.

Khaleesee's Savory Chili
Khaleesee's Savory Chili

Low fat, stout chili with beef, tomatoes and green chilis

Khaleesee's Chicken Potato Soup
Khaleesee's Chicken Potato Soup

I love to make this on cold days, or the day before it's expected to snow. It stores well, and for up to 5 days in your refrigerator, but can also be frozen as well.

Basic Beef stew
Basic Beef stew

Warm stew for cold nights

Basic Beef stew
Basic Beef stew

Warm stew for cold nights

Slow cooker lasagna
Slow cooker lasagna

Throw it in the crock pot and let it cook all day to enjoy that night

Swamp Chicken Chili
Swamp Chicken Chili

Delicious, hearty chili that you can add cayenne to if you like it spicy

Japanese yakibuta/ Chinese char siu
Japanese yakibuta/ Chinese char siu

great as an accompaniment or an ingredient, used for many dishes;
top off a bowl of ramen with one or two thin slices
cut into cubes and add to fried rice
roughly chopped and use as a filling for steamed buns (where my original char siu recipe appeared)
minced and use as a shumai filling
as a sandwich meat
cut into strips for salads or stir fries

referenced from: http://justbento.com/handbook/johbisai/cha
r-siu-yakibuta-chinese-style-roast-pork

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