Snack Recipes (Most Popular)

Traditional pesto with a zing of lemon

Delicious Homemade Muffins!

Hokkaido Pumpkin might be hard to find in the US, just substitute normal pumpkin or use canned unseasoned pumpkin puree

BEST COOKIE EVER. My mom made them for me, and now I make them for my kids. Everyone who eats them, loves them. It's hard to stop with one!

Credit to http://www.tasteandtellblog.com/2011/06/ch
ocolate-chip-banana-cookies/ I just removed the chocolate chips from the recipe and put the recipe on this website to get the calorie count. Also, I made mine a little larger then the original recipe, since mine only made about 24 and the original recipe makes 30.

Home made guacamole

Nice low cal dessert that satisfies sweet craving

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A mauritian dish with fried chickpea

Has oat bran and flaxseed for added fiber. I used it for crepes/pancakes, but it can be eaten as a pudding too. Any jam can be substituted.

http://www.passionatehomemaking.com/2009/1
2/healthy-homemade-fudge-a-great-gift.
html

Interesting variation on a carob fudge recipe

I didn't have the ingredients to make Chef Meg's cheese sticks, so made them this way, instead. I also made a serving equal 4 pieces instead of 2 because, let's face it: who's going to eat only 2 cheese sticks? :P

I love guacamole, and this is an easy way to whip up a batch in no time! I use fresh-prepared medium-heat pico de gallo from my grocery store, and often use fresh, chopped cilantro instead of the tubed variety (but tubed is easier!). Concentrated lime juice will work in a pinch, but won't impart the same great flavor of fresh-squeezed.

This is a moist, spicy treat that says "fall" to me and my family! I usually add protein powder to my baked goods, to help balance out the carbs; you can just leave it out if you want to.

zucchini quickbread

A smoothie with a bit of a kick.