Snack Recipes (Most Popular)
Combine equal parts of M&Ms, Raisins, Granola, Almonds, and Peanuts together to create a yummy and healthy snack!
I wanted to lighten up the traditional (very moist) Bisquick banana nut bread. Yummy and a big nutritional boost.
I make a batch of this once a week with different flavoring items, cilantro, roasted red peppers, roasted garlic or anything else that strikes my fancy. I save the juice from one of the cans instead of using olive oil if I want a lower calorie version of this snack. Great with cucumbers slices, carrot sticks, pita bread, veggie sandwich, or anywhere else that you like hummus.
I am trying to keep my sodium and cholesterol on the low side,so decided to buy whole foods and make my own little trail mix. The good thing is I can add it to salads for protein and fats that I sadly lack in my diet.
21 Tblspns of PB is 1-1/3 cups
48 Tblspns of Coconut is 3 cups
Stevia is 1 tsp.
Can replace powdered stevia with 6 drops of liquid stevia
Really, really yummy and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Really, really yummy and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Less gritty than chickpea hummus, and with lime and cayenne for slightly different zing