Snack Recipes (Most Popular)
I saw this recipe on here, but changed the prep a little so I added. Thank you for whoever posted it! I just love it!!
Oh, this turned out so good! It did take a couple of extra steps, but it was worth it. Maybe you know another way, but this is how I did it. I didn't have to worry about souring the yogurt.
If you try different flavors, make sure to pay attention to calories. Each flavor is different!!
http://spoonfulofsugarfree.wordpress.com/2
010/10/18/a-grain-free-bread/
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ubsitute 1/3 c egg whites and 1 egg instead of 3 eggs
used 1/2 c macademia nut butter
used 1/2c pumpkin and 1/2 medium banana instead of 1c pumpkin
added 1/2c water instead of 1/4c water
used 3tbsp coconut flour instead of ground flax
This is a buttery tasting popcorn because of the coconut oil. This is a great way to stay at 106.0 cals and get enough popcorn for the whole movie! 4.25 cups popped!
I'm always looking for healthy snacks to send to school and with peanuts out of the questions, I am getting creative. I also have Celiac so baking gets challenging. Here is one that the whole family loves.
Took an old favorite and switched the white flour for quinoa flour.....a favorite in our house!
If you've been a fan of Twix(TM) candy in the past but value your health more now, then this is the recipe for you! These Stix bars taste very similar, better actually, but contain much more natural ingredients. Similar to the store-bought variety, they contain 3 layers: shortbread cookie, caramel, and chocolate. But, nothing artificial, no additives, and no refined sugars. Just pure YUM!
Great for when you get a sweet craving, 1 ball is all you need.
