Spanish Recipes (Most Popular)
*Adapted From Closet Cooking
This is a delicious simple recipe low in calories and fat, but high in vegetables and fiber
This is a Vegan treat I first came up with for my Vegan husband when he was craving Cheese and Crackers. They are now a household favorite.
One serving is a topped cracker
This rice has a lot of flavor. To make Mexican rice omit the green bell peppers & tomato sauce. Add 1/4 cup more of diced pettite canned tomatoes. Also you may lower the oil by half and have good results.
This rice has a lot of flavor. To make Mexican rice omit the green bell peppers & tomato sauce. Add 1/4 cup more of diced pettite canned tomatoes. Also you may lower the oil by half and have good results.
Directions
1. In 4-quart Dutch oven, melt butter over medium heat. Cook onions, bell pepper and garlic in butter 5 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
2. Stir in remaining ingredients except shrimp, rice and parsley, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
3. Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Serve soup in bowls over rice. Sprinkle with parsley.
For Those That Love Pasta Is A Million different way to make delightful dish with pasta and vegetable....
Just Change to a healthy way and enjoy it..
I ground the hard white whole wheat berries myself and triple this batch for 3 loaves about once a week. It tastes great too.
What a great combo of beans, chicken, and spice to give you that kick in the afternoon, or enjoy a larger portion for dinner! Sure to be a favorite in any household! Why not double and give yourself lunch for the next day!
So easy & Healthy!!!
Great light broth with chunky white beans topped with bacon!