Thanksgiving Recipes (Most Popular)
This Apple-Sausage Stuffing is alot of work but worth the work and calories!! A family favorite.
This is a recipe from my Mom that she got out of a 1970's TV Guide.
It's close to Thanksgiving and I'm craving some pumpkin cheesecake. You can use any unflavored protein powder in this recipe, 2 or 3 scoops. It shouldn't matter.
This is just the pie without the crust. Its good if you dont like crust, you might feel like you're missing something if you do!!
An easy alternative to the traditional pumpkin pie...and you can make it way in advance! Makes 2 pies
This is the best cornbread dressing I've ever tried! It's not a healthy dish, but since I only make it for Thanksgiving and Christmas dinners, it's worth it!
This recipe can easily be vegan by using vegetarian broth or "chikn" broth. If the Fenegreek taste is too strong, omit it next time and it will be just as good. The Tarka(mixed spices need the extra olive oil so as not to burn), you can experiment with using less.
Whether you are Wheat-free or not, this versatile pie crust easily takes Brown Rice Flour and/or Oat Flour as substitutions without sacrificing any of it's delicate flakey texture. I use 1 cup Brown Rice Flour and 1 cup Oat Flour when I make this recipe. I am allergic to wheat and gluten. This crust with the flour substitutions never disappoints!
A delicious treat for the dieter wanting to stay away from the high calorie cakes, pies and cookies during the Holidays.