Green Beans With Tomato Sauce Recipes

This recipe came from Guam

3 servings updated 1-30-12

I was introduced to this bean dish at a close friends home and loved it!

I had these once at a Greek restaurant and they were too salty. I made them at home and they are so much better. They're great as a side dish with Greek grilled pork, cucumber-yogurt sauce, salad and whole wheat toasted pita. I also like to just eat a huge bowl as a meal when I'm rushed. The recipe is for one, so just multiply for extra servings.

A low fat re-vamp of one of my favorite green bean side dishes. It's tangy and flavorful with a spicy kick!

This is a Lebanese vegetarian recipe. It is very delicious, can be served hot or cold with Pitta Bread.
You don't have to be a vegetarian to enjoy it!

This recipe is from Cooking Light magazine, 5/08

I LOVE the green bean side dish they serve at Greek restaurants. This is my make at home version. A nice bonus is this dish is vegan :)

I LOVE the green bean side dish they serve at Greek restaurants. This is my make at home version. A nice bonus is this dish is vegan :)

Green beans braised in tomatoes with lots fresh herbs. Great with crusty bread or by itself. Delicious hot or cold!

This was a adaptation of a recipe for Crusted Tilapia Florentine that we found in the grocery (Meijer) ad. We didn't have any spinach on-hand; so, we used a can of green beans instead with great results! The recipe called for Italian-style breadcrumbs, but we made our own using whole wheat panko, bran flake crumbs, and Italian seasoning.

Frozen green beans paired with tomato sauce in a pot

Green beans simmered in tomato sauce