Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 65.8 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 30.8 mg |
Potassium | 412.6 mg |
Total Carbohydrate | 10.0 g |
Dietary Fiber | 4.6 g |
Sugars | 0.0 g |
Protein | 3.4 g |
Vitamin A | 23.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 126.0 % |
Vitamin D | 0.0 % |
Vitamin E | 6.5 % |
Calcium | 8.6 % |
Copper | 4.9 % |
Folate | 16.3 % |
Iron | 7.7 % |
Magnesium | 9.1 % |
Manganese | 22.2 % |
Niacin | 4.0 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 8.4 % |
Riboflavin | 6.6 % |
Selenium | 3.7 % |
Thiamin | 5.3 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Fennel soup - Body Ecology
View the full Broccoli Fennel soup - Body Ecology Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Fennel soup - Body Ecology
22 calories of Broccoli, fresh, (0.13 bunch)
16 calories of Onions, raw, (0.38 medium (2-1/2" dia))
16 calories of 365 Organic Unrefined Virgin Coconut Oil, (0.13 tbsp)
10 calories of Fennel seed, (0.50 tbsp)
4 calories of Fennel, (12.50 grams)
Calories per serving of Broccoli Fennel soup - Body Ecology
22 calories of Broccoli, fresh, (0.13 bunch)
16 calories of Onions, raw, (0.38 medium (2-1/2" dia))
16 calories of 365 Organic Unrefined Virgin Coconut Oil, (0.13 tbsp)
10 calories of Fennel seed, (0.50 tbsp)
4 calories of Fennel, (12.50 grams)
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