Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 39.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 10.4 mg
Potassium 327.0 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.0 g
Sugars 0.3 g
Protein 1.8 g
Vitamin A 11.6 %
Vitamin B-12 0.1 %
Vitamin B-6 7.5 %
Vitamin C 20.8 %
Vitamin D 3.3 %
Vitamin E 2.1 %
Calcium 1.4 %
Copper 7.5 %
Folate 6.1 %
Iron 3.4 %
Magnesium 4.0 %
Manganese 8.6 %
Niacin 6.6 %
Pantothenic Acid 5.4 %
Phosphorus 5.1 %
Riboflavin 7.4 %
Selenium 3.2 %
Thiamin 5.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade pasta sauce

View the full homemade pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade pasta sauce

20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.25 tsp)


Nutrition & Calorie Comments  

Nutrition info is wrong. Olive oil is 120 calories per tbsp. So calories per serving is146 calories.