Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 7.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.4 g
Cholesterol 13.0 mg
Sodium 199.6 mg
Potassium 124.0 mg
Total Carbohydrate 30.3 g
Dietary Fiber 2.8 g
Sugars 16.1 g
Protein 3.3 g
Vitamin A 5.0 %
Vitamin B-12 1.1 %
Vitamin B-6 8.3 %
Vitamin C 0.3 %
Vitamin D 0.4 %
Vitamin E 7.7 %
Calcium 2.9 %
Copper 5.0 %
Folate 8.9 %
Iron 14.6 %
Magnesium 7.3 %
Manganese 4.3 %
Niacin 8.3 %
Pantothenic Acid 1.4 %
Phosphorus 10.4 %
Riboflavin 10.3 %
Selenium 7.9 %
Thiamin 9.0 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Muffins

View the full Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Muffins

58 calories of Canola Oil, (0.03 cup)

53 calories of Granulated Sugar, (0.07 cup)

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

25 calories of Post 100% Bran Cereal, (0.10 cup (1 serving))

7 calories of Buttermilk, lowfat, (0.07 cup)

4 calories of Egg, fresh, whole, raw, (0.07 medium)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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