Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.9
Total Fat 18.9 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 51.6 mg
Sodium 428.6 mg
Potassium 184.0 mg
Total Carbohydrate 26.0 g
Dietary Fiber 5.0 g
Sugars 0.0 g
Protein 6.7 g
Vitamin A 20.6 %
Vitamin B-12 0.5 %
Vitamin B-6 4.3 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 1.9 %
Copper 5.9 %
Folate 21.0 %
Iron 3.3 %
Magnesium 4.0 %
Manganese 8.6 %
Niacin 3.8 %
Pantothenic Acid 1.4 %
Phosphorus 4.1 %
Riboflavin 5.3 %
Selenium 2.4 %
Thiamin 6.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Cooking School Cream of Asparagus Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Cooking School Cream of Asparagus Soup

154 calories of Butter, unsalted, (0.19 stick)

102 calories of Whole Wheat Flour, (0.25 cup)

20 calories of Imagine Low Sodium Organic Free Range Chicken Broth, (1 cup)

15 calories of Asparagus, fresh, (3.25 spear, large (7-1/4" to 8-1/2"))

0 calories of Celtic Sea Salt Fine Ground, (0.25 tsp)

0 calories of Fresh Ground Black Pepper, (0.25 tsp)


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