Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.6
Total Fat 5.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 2.7 mg
Sodium 87.8 mg
Potassium 485.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 4.1 g
Sugars 1.3 g
Protein 3.4 g
Vitamin A 8.8 %
Vitamin B-12 0.9 %
Vitamin B-6 10.5 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.1 %
Copper 7.3 %
Folate 14.5 %
Iron 4.4 %
Magnesium 8.0 %
Manganese 11.4 %
Niacin 7.5 %
Pantothenic Acid 8.2 %
Phosphorus 8.1 %
Riboflavin 6.2 %
Selenium 2.5 %
Thiamin 10.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Salad

View the full Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Salad

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

0 calories of Cilantro, Fresh, (0.06 cup)


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