Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 252.7 | Total Fat | 18.4 g |
|---|---|
| Saturated Fat | 10.3 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 89.9 mg |
| Sodium | 990.9 mg |
| Potassium | 169.8 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 18.8 g |
| Vitamin A | 20.6 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 22.6 % |
| Vitamin C | 1.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 1.6 % |
| Copper | 1.9 % |
| Folate | 1.0 % |
| Iron | 4.3 % |
| Magnesium | 4.8 % |
| Manganese | 0.8 % |
| Niacin | 31.3 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 13.6 % |
| Riboflavin | 5.5 % |
| Selenium | 21.9 % |
| Thiamin | 3.4 % |
| Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Wings
View the full Baked Chicken Wings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Wings
130 calories of Butter, unsalted, (0.08 cup)
126 calories of Chicken Wing, (5 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Frank's Red Hot Buffalo Sauce, (2 tbsp)
0 calories of Distilled White Vinegar, (0.33 tbsp)
Calories per serving of Baked Chicken Wings
130 calories of Butter, unsalted, (0.08 cup)
126 calories of Chicken Wing, (5 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Frank's Red Hot Buffalo Sauce, (2 tbsp)
0 calories of Distilled White Vinegar, (0.33 tbsp)
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