Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.7
Total Fat 5.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 15.3 mg
Sodium 457.8 mg
Potassium 158.1 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.4 g
Sugars 2.2 g
Protein 0.8 g
Vitamin A 113.7 %
Vitamin B-12 0.2 %
Vitamin B-6 3.5 %
Vitamin C 5.1 %
Vitamin D 1.0 %
Vitamin E 1.6 %
Calcium 1.9 %
Copper 1.3 %
Folate 2.5 %
Iron 1.1 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 2.6 %
Pantothenic Acid 1.4 %
Phosphorus 2.0 %
Riboflavin 2.0 %
Selenium 0.2 %
Thiamin 2.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrots Lyonaise

View the full Carrots Lyonaise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrots Lyonaise

49 calories of Butter, salted, (0.03 cup)

19 calories of Carrots, raw, (0.75 medium)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

2 calories of Onions, raw, (0.38 slice, medium (1/8" thick))

2 calories of Better than Boullion Chicken Base, (0.13 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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