Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 16.1 mg
Potassium 595.5 mg
Total Carbohydrate 18.5 g
Dietary Fiber 6.6 g
Sugars 0.6 g
Protein 3.9 g
Vitamin A 37.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 272.0 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 6.8 %
Copper 10.9 %
Folate 21.5 %
Iron 12.8 %
Magnesium 13.0 %
Manganese 23.1 %
Niacin 10.2 %
Pantothenic Acid 3.7 %
Phosphorus 8.6 %
Riboflavin 11.6 %
Selenium 1.9 %
Thiamin 12.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean Salad

View the full Green Bean Salad Recipe & Instructions
Submitted by: RENESTL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Salad

43 calories of Green Beans (snap), (1.25 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (2.50 cherry)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Parsley, (0.06 cup)


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