Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.9 | Total Fat | 20.7 g |
|---|---|
| Saturated Fat | 8.5 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 8.3 g |
| Cholesterol | 110.5 mg |
| Sodium | 105.9 mg |
| Potassium | 149.7 mg |
| Total Carbohydrate | 28.7 g |
| Dietary Fiber | 1.7 g |
| Sugars | 20.7 g |
| Protein | 6.1 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 5.6 % |
| Vitamin D | 4.4 % |
| Vitamin E | 20.7 % |
| Calcium | 4.9 % |
| Copper | 8.2 % |
| Folate | 3.8 % |
| Iron | 5.0 % |
| Magnesium | 10.6 % |
| Manganese | 18.4 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 10.5 % |
| Riboflavin | 13.0 % |
| Selenium | 9.6 % |
| Thiamin | 3.9 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Julie Child's Orange & Almond Spongecake
View the full Julie Child's Orange & Almond Spongecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Julie Child's Orange & Almond Spongecake
98 calories of Butter, salted, (0.06 cup)
82 calories of Almonds, (0.50 oz (24 whole kernels))
69 calories of Granulated Sugar, (0.09 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
24 calories of Cake flour, (0.06 cup)
6 calories of Granulated Sugar, (0.38 tsp)
4 calories of Orange Juice, (0.04 cup)
Calories per serving of Julie Child's Orange & Almond Spongecake
98 calories of Butter, salted, (0.06 cup)
82 calories of Almonds, (0.50 oz (24 whole kernels))
69 calories of Granulated Sugar, (0.09 cup)
27 calories of Egg, fresh, whole, raw, (0.38 large)
24 calories of Cake flour, (0.06 cup)
6 calories of Granulated Sugar, (0.38 tsp)
4 calories of Orange Juice, (0.04 cup)
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