Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 33.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 26.6 mg
Potassium 295.6 mg
Total Carbohydrate 7.1 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 2.0 g
Vitamin A 73.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 3.2 %
Folate 16.1 %
Iron 4.4 %
Magnesium 2.8 %
Manganese 15.1 %
Niacin 2.6 %
Pantothenic Acid 2.4 %
Phosphorus 3.6 %
Riboflavin 3.8 %
Selenium 0.5 %
Thiamin 4.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Salad

View the full Green Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Salad

8 calories of Bell Pepper (Green) 1 Med, Raw, (0.25 serving)

6 calories of Baby Carrots, raw, (16.67 grams)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

5 calories of Romaine Lettuce (salad), (0.67 cup, shredded)

4 calories of Cucumber (peeled), (0.17 medium)

3 calories of Green Leaf Lettuce, (0.67 cup)

3 calories of mushroom 1 cup sliced/pieces~70 gm raw, (0.17 serving)


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