Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 112.8
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.6 mg
Potassium 78.1 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Protein 3.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 0.1 %
Vitamin D 0.2 %
Vitamin E 0.3 %
Calcium 1.4 %
Copper 2.6 %
Folate 8.8 %
Iron 7.5 %
Magnesium 3.6 %
Manganese 17.1 %
Niacin 5.7 %
Pantothenic Acid 1.5 %
Phosphorus 4.2 %
Riboflavin 5.8 %
Selenium 13.7 %
Thiamin 11.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low cal light rye bread

View the full Low cal light rye bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low cal light rye bread

64 calories of Flour, white, (0.14 cup)

34 calories of Rye flour, light, (0.09 cup)

5 calories of *Flax Seed Meal (ground flax), (0.14 tbsp)

4 calories of Honey, (0.07 tbsp)

3 calories of Mollasses - Black strap - Brer Rabbit, (0.07 tbsp)

2 calories of Oat Bran, (0.02 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.01 cup)


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