Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 488.3
Total Fat 21.3 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 108.1 mg
Sodium 1,188.0 mg
Potassium 619.4 mg
Total Carbohydrate 39.4 g
Dietary Fiber 2.7 g
Sugars 5.6 g
Protein 34.9 g
Vitamin A 25.3 %
Vitamin B-12 16.7 %
Vitamin B-6 11.9 %
Vitamin C 14.3 %
Vitamin D 1.1 %
Vitamin E 11.7 %
Calcium 79.3 %
Copper 10.5 %
Folate 9.4 %
Iron 15.8 %
Magnesium 14.9 %
Manganese 16.7 %
Niacin 12.3 %
Pantothenic Acid 8.9 %
Phosphorus 60.6 %
Riboflavin 35.5 %
Selenium 55.7 %
Thiamin 11.8 %
Zinc 25.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in matzagna

View the full matzagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of matzagna

192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)

112 calories of Ricotta Cheese, part skim milk, (0.33 cup)

112 calories of Matzo Crackers, (1 matzo)

39 calories of Tomato Sauce, (122.83 grams)

18 calories of Parmesan Cheese, grated, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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