Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 168.2 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 31.7 mg |
Sodium | 169.1 mg |
Potassium | 295.3 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 2.3 g |
Sugars | 0.4 g |
Protein | 11.8 g |
Vitamin A | 62.4 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 14.5 % |
Vitamin C | 14.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 14.5 % |
Copper | 4.7 % |
Folate | 16.0 % |
Iron | 7.9 % |
Magnesium | 12.9 % |
Manganese | 18.7 % |
Niacin | 19.1 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 15.3 % |
Riboflavin | 6.1 % |
Selenium | 10.4 % |
Thiamin | 4.6 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken and Spinach Enchiladas
View the full Easy Chicken and Spinach Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken and Spinach Enchiladas
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
55 calories of Chicken Breast, with skin, (0.11 breast, bone removed)
48 calories of sargento 4 cheese mexican blend, (0.11 cup)
7 calories of Spinach, fresh, (0.11 package (10 oz))
0 calories of Goya Recaito Cilantro Cooking Base, (0.67 tsp)
Calories per serving of Easy Chicken and Spinach Enchiladas
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
55 calories of Chicken Breast, with skin, (0.11 breast, bone removed)
48 calories of sargento 4 cheese mexican blend, (0.11 cup)
7 calories of Spinach, fresh, (0.11 package (10 oz))
0 calories of Goya Recaito Cilantro Cooking Base, (0.67 tsp)
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