Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 330.1
Total Fat 18.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 374.0 mg
Sodium 124.4 mg
Potassium 853.8 mg
Total Carbohydrate 27.7 g
Dietary Fiber 3.8 g
Sugars 3.5 g
Protein 15.4 g
Vitamin A 31.1 %
Vitamin B-12 15.0 %
Vitamin B-6 37.4 %
Vitamin C 174.2 %
Vitamin D 20.6 %
Vitamin E 18.3 %
Calcium 6.2 %
Copper 20.8 %
Folate 19.6 %
Iron 14.4 %
Magnesium 12.3 %
Manganese 18.3 %
Niacin 21.2 %
Pantothenic Acid 28.3 %
Phosphorus 28.4 %
Riboflavin 45.4 %
Selenium 46.3 %
Thiamin 18.0 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fritatta

View the full Fritatta Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fritatta

127 calories of Egg, fresh, whole, raw, (2 medium)

80 calories of Olive Oil, (2 1tsp)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

11 calories of Mushrooms, fresh, (0.50 cup, whole)

4 calories of Garlic, (1 clove)

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))


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