Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 166.0
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 948.2 mg
Potassium 746.9 mg
Total Carbohydrate 18.0 g
Dietary Fiber 4.1 g
Sugars 0.8 g
Protein 5.2 g
Vitamin A 36.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 82.6 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 3.7 %
Copper 12.6 %
Folate 13.4 %
Iron 10.7 %
Magnesium 11.0 %
Manganese 29.6 %
Niacin 9.3 %
Pantothenic Acid 7.6 %
Phosphorus 8.8 %
Riboflavin 9.0 %
Selenium 2.1 %
Thiamin 12.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cold gazpacho soup

View the full Cold gazpacho soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cold gazpacho soup

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

21 calories of Red Wine, (25 mL)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

7 calories of Onions, raw, (0.25 small)

6 calories of Green Peppers (bell peppers), (2 tbsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Basil, (0.25 tbsp)


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