Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 236.6
Total Fat 6.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 172.3 mg
Potassium 364.2 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.9 g
Sugars 12.3 g
Protein 21.0 g
Vitamin A 7.2 %
Vitamin B-12 31.5 %
Vitamin B-6 27.0 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.6 %
Copper 29.3 %
Folate 10.0 %
Iron 23.2 %
Magnesium 1.7 %
Manganese 11.5 %
Niacin 36.1 %
Pantothenic Acid 18.1 %
Phosphorus 17.9 %
Riboflavin 11.8 %
Selenium 0.0 %
Thiamin 34.7 %
Zinc 76.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Bread

View the full Gluten Free Blueberry Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Bread

72 calories of Protein Technologies International ProPlus Soy Protein Isolate, (0.67 oz)

50 calories of Earth Balance Soy Garden Buttery Spread, (0.50 tbsp)

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

28 calories of Bob's Redmill Teff Flour, (0.25 serving)

18 calories of Rice flour, brown, (5 grams)

11 calories of Egg white, large, (0.67 serving)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

7 calories of Cream substitute, Coffee-mate fat free, (0.67 tbsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Xanthan Gum, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


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